Nanys2pesos

by Adriana Hanzon

yum

Number Cakes/Pasteles de Numeros

Last year I came across ‘number cakes’ on Pinterest just before my kid’s birthdays. I thought to myself: Self, you should totally give them a try. They looked super fun, but….I wondered how hard it would be to make a 3 and a 5 (and later a 1). Well, after following a couple of patterns that I […] Read more…

‘RICED,’ your new favorite Chinese restaurant/’RICED,’ tu nuevo restaurante de comida China favorito

***PROUD WIFE ALERT*** So, my hubby and his two business partners (one of which is Chinese), opened a new Chinese restaurant named RICED last Monday. RICED offers fresh, cooked-to-order Chinese/American dishes, Rice Bowls, Boba Drinks, and Loose Leaf Teas. They seriously have THE BEST Chinese food around, the decor is out-of-this-world cool and contemporary, and […] Read more…

Tuna Salad/Ensalada de Atun

Looking for a fresh lunch/salad/snack option? I’m sharing with you this yummy and fresh tuna salad recipe today (one of my favorites!). Sometimes, I just crave a good tuna salad, especially now that I am pregnant ;). But I try not to eat canned tuna more than once a week (you don’t want to eat […] Read more…

Happy Cinco de Mayo Guac! / Guacamole de Feliz 5 de Mayo!

We celebrated Cinco de Mayo today by eating some good homemade guacamole with chips. Note: By the time I took this picture, we had eaten half of the guac! If you like avocado, then you should definitely try this recipe (serving size really depends on your appetite 😉 ) : Mix all these ingredients together: […] Read more…

Spaghetti Squash Recipe – Receta de Calabaza de Espagueti

Very healthy, simple, and yummy! INSTRUCTIONS: Preheat the oven to 400°F Slice the squash in half. Spaghetti squash are really tough and hard, so be cautious and work slowly. Scoop out the seeds. Use a spoon to scrape out the seeds and stringy bits of flesh from inside the squash. Be careful of actually digging into the […] Read more…