Nanys2pesos

by Adriana Hanzon

yummy

Zuppa Toscana Recipe // Receta de Sopa Toscana

“Worries go down better with soup.’ Jewish proverb This copycat Olive Garden recipe is simply amazing. I’ve made it on two family events and it’s been a success. (Instead of plain salt, I’ve used garlic salt). I hope you enjoy it! 🙂 Olive Garden Copycat Zuppa Toscana by Cycle Michael Prep Time: 20 mins Total […] Read more…

Leftover Turkey Anyone?// Te Queda Pavo de Sobra?

You guys, our Thanksgiving turkey this year was INCREDIBLE. I’ll have to update our turkey recipe so we can make it next year. That being said, we still have turkey coming out our ears, so if you’re on the same boat as I am and would like to try different versions of your leftover turkey, I […] Read more…

‘RICED,’ your new favorite Chinese restaurant/’RICED,’ tu nuevo restaurante de comida China favorito

***PROUD WIFE ALERT*** So, my hubby and his two business partners (one of which is Chinese), opened a new Chinese restaurant named RICED last Monday. RICED offers fresh, cooked-to-order Chinese/American dishes, Rice Bowls, Boba Drinks, and Loose Leaf Teas. They seriously have THE BEST Chinese food around, the decor is out-of-this-world cool and contemporary, and […] Read more…

Tuna Salad/Ensalada de Atun

Looking for a fresh lunch/salad/snack option? I’m sharing with you this yummy and fresh tuna salad recipe today (one of my favorites!). Sometimes, I just crave a good tuna salad, especially now that I am pregnant ;). But I try not to eat canned tuna more than once a week (you don’t want to eat […] Read more…

Happy Cinco de Mayo Guac! / Guacamole de Feliz 5 de Mayo!

We celebrated Cinco de Mayo today by eating some good homemade guacamole with chips. Note: By the time I took this picture, we had eaten half of the guac! If you like avocado, then you should definitely try this recipe (serving size really depends on your appetite 😉 ) : Mix all these ingredients together: […] Read more…

Spaghetti Squash Recipe – Receta de Calabaza de Espagueti

Very healthy, simple, and yummy! INSTRUCTIONS: Preheat the oven to 400°F Slice the squash in half. Spaghetti squash are really tough and hard, so be cautious and work slowly. Scoop out the seeds. Use a spoon to scrape out the seeds and stringy bits of flesh from inside the squash. Be careful of actually digging into the […] Read more…

Yummy Fajitas/Deliciosas Fajitas

  Today, my sweet hubby took me out on a lunch date, and we ate at one of my favorite restaurants in Salt Lake City ‘The Red iguana.’ I ordered one of my all-time favorite dishes: Fajitas! I normally get steak fajitas, but this time I felt adventurous and had chicken and shrimp fajitas. They […] Read more…